JM
José M. Mogollón
12 records found
1
Recently, there has been more and more research on the abundance of MPs (MPs) in oceans, seas, and rivers. A lot is still uncertain about the distribution of MPs, and whether they are mainly deposited in seas & oceans, or river sediments. As global models on MP transport thro
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Towards a measurement-based approach to estimate farm-specific ammonia emissions
With feed management parameters and the slurry manure composition as indicators of the AEP
The research focuses on a novel measurement-based approach to estimate the farm-specific ammonia emission potential (AEP) in the dairy sector. By measuring and evaluating the feed-manure chain, feed management strategies and manure parameters influencing AEP can be identified. Am
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From trash to treasure
Accounting for global unavoidable food loss and waste of vegetables and fruits and exploring valorisation strategies
Food loss and waste (FLW) generation is a global issue that has recently gained an increasing attention. It has previously been estimated that approximately one third of all food globally produced is wasted. Recently, other accounts have been made, for various food products and f
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One strategy to solve the severe environmental problems of Moroccan horticulture, especially water scarcity, is to upgrade agricultural methods by introducing high-tech greenhouses equipped with closed-loop hydroponic systems. However, these technologies are unprecedented in the
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Offshore wind farms (OWF) are located in countries with densely populated coasts with numerous marine environment users, creating difficulties in organizing marine space. Fishing activities are among the most affected by offshore wind development (OWD). This situation is leading
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Agroforestry as an approach to reduce the water footprint in a profitable way in the Maule Region, Chile
Study from an agroforestry case study to measure the potential for water savings in the watersheds of the Maule Region
The food system is strongly related to the pressure of our planetary boundaries, being responsible for a significant amount of greenhouse gas emissions, land use change, biodiversity loss, biochemical flows, and freshwater use. The dominant system in food production is monocultur
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Many higher-income countries export plastic waste to lower and middle-income countries where treatment facilities are often less advanced, which therefore comes with greater environmental consequences. China was the largest importer of plastic waste until it issued the Prohibitio
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Anaerobic digestion for energy generation and nutrient recycling in the City of Buenos Aires
A techno-economic and carbon footprint analysis
Organic waste is the largest domestic waste category in the City of Buenos Aires (CABA) and is currently landfilled together with other waste streams. Landfilling organic waste not only has a large impact on the environment, but also leads to the loss of the value embedded in org
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Recovering phosphorus from manure allows to cycle a valuable nutrient back to agriculture while offering farmers a way to comply with the increasingly restrictive legislation concerning livestock manure application on agricultural land. To this end, a novel biocrystallization pro
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Scaling Cocoa Agroforestry
A spatial approach to estimate the carbon sequestration potential of global cocoa agroforestry production
Cocoa production plays a significant role in global tree cover and biodiversity loss. Amid rising concerns over its role in environmental degradation, agroforestry has emerged as a potential solution to satisfy growing global demand for cocoa in a climate-smart and sustainable wa
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High-value food waste valorisation in the Amsterdam Metropolitan Area
A combined environmental-, socio-technical- and network analysis of anaerobic fermentation technologies for fatty acids production, from a nexus governance perspective
The unprecedented major scale and rapid rate of urban growth put an increasing pressure on natural resources for providing energy, materials, and food- and nutrition security. Likewise, an alarming major increase can be witnessed in the generation of food waste (FW) in urban area
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Forestation originated in the planting of forest plantations with timber-sourcing as a goal. The practice has since changed to include a much wider number of forest types and aims. In recent years, forestation efforts are increasingly focused on forest ecosystem generation. These
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