PB
Paul Behrens
4 records found
1
Agriculture is under significant pressure to meet current and future food demands. Food consumption growth and climate change push the system to produce more food with the same resources. Irrigation is a key strategy to producing higher yields but current practices are already co
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Quantifying the temperature effects of Paris-compliant livestock trajectories
And why a rapid global protein-transition is our most desirable option
The food system emits one third of anthropogenic greenhouse gas (GHG) emissions and is projected to contribute 0.9 °C to end-of-century warming. It is also a primary source of methane; a powerful short-lived climate forcer (SLCF) and the second-most important GHG. Most food syste
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Mitigation strategies to achieve sustainable development
Insights from the Carbon Footprint of Manufactured Capital
In the spirit of equity, all humans should be entitled to a life congruous with a very high level of well-being. The development needed to achieve this would however heavily rely on manufactured assets, the production of which negatively impacts the climate system. Both efficienc
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Global Material Stocks of Agricultural Field Machinery
Quantification of the Current In-Use Stock and Exploration of Future Pathways through a Material Stock Scenario Analysis
The growing demand for food production and the global developments regarding the intensification and mechanization of agriculture are likely to affect material use in the agricultural sector in some way in the future. This study addressed a research gap regarding the current and
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