Historically, little consideration has been given to water performance of urban developments such as “hydrological naturalness” or “local water self-sufficiency”. This has led to problems with increased stormwater runoff, flooding, and lack of local contributions to urban water security. Architectural design, water servicing technologies and environmental conditions are each known to influence water performance. However, most existing models have overlooked the integration of these factors. In this work, we asked ‘how the water performance of urban developments at site-scale can be quantified, with joint consideration of architectural design, water servicing technologies, and environmental context (i.e. climate and soil)’. Answering this question led to the development of a new method and tool called Site-scale Urban Water Mass Balance Assessment (SUWMBA). It uses a daily urban water mass balance to simulate design-technology-environment configurations. Key features include: (i) a three-dimensional boundary focussed on the “entity” of development (ii) a comprehensive water balance accounting for all urban water flows, (iii) methods that include key variables capturing the interactions of natural, built-environment and socio-technological systems on water performance. SUWMBA's capabilities were demonstrated through an evaluation of a residential infill development case study with alternative design-technology-environment configurations, combining three dwelling designs, seven water technologies and three environmental contexts. The evaluation showed how a configuration can be identified that strikes a balance between the conflicting objectives of achieving the desired dwelling densities whilst simultaneously improving water performance. For two climate zones, the optimal configuration increases the total number of residents by 300% while reducing the imported water per capita and stormwater discharge by 45% and 15%, respectively. We infer that SUWMBA could have strong potential to contribute to performance-based urban design and planning by enabling the water performance of dwelling designs to be quantified, and by facilitating the setting of locally-specific water performance objectives and targets.

This study reviewed nexus researches, synthesize and discuss insights, methodological practices, and future outlook of water-related energy consumption assessment of the food system. For the first time, the study assessed: (i) the trends and drivers of water-related energy research in different countries, (ii) how water-related energy in the food system is being evaluated (objectives & scale, study dimension & analysis focus, and methods) and (iii) the significance of food-system water-related energy in comparison with other sectors. Of 686 nexus studies undertaken since 1990, 104 studies (15%) quantified water-related energy. Studies have generally broadened in scope through time. The USA, China, and Australia have conducted most studies representing 23%, 17%, 15% of total respectively. A few of the identified major drivers in these countries leading water-related energy assessment are: providing optimal solutions and avoiding problem-shifting, analyzing the challenges and opportunities to reduce water-related energy, and exploring the energy-saving benefits by saving water. Of the 104 water-related energy studies, 65 articles (∼60%) related to the food system, focussed on the agriculture phase for irrigation energy consumption. Existing nexus studies often ignored other phases such as food processing and cooking, which are more energy-intensive. Over 50% of studies used material flow analysis to evaluate water-related energy in the food system. Few of the nexus studies evaluated inter-regional flows or changes through time. Absence of a comprehensive study of the entire food system, and wide variations in study system boundary and definitions, make it difficult to compare sectoral significance. However, the order of sectoral water-related energy consumption (from highest to lowest) identified as industrial, residential, agriculture, and water and wastewater service. Our review demonstrates a tremendous opportunity and need for an overarching framework to enable systematic evaluation and benchmarking of water-related energy consumption of the food system.

This study focused on understanding what sector-region combinations could be targeted to reduce total city water footprints? We used multi-regional input-output analysis of direct and virtual water, across five Australian capital cities and their supporting regions. The key novelty of this study is the high spatial resolution policy-relevant sub-sectoral analysis to identify sector-region combinations to reduce city water footprints. Virtual water footprints were 8-10 times higher than direct water consumption (per capita) in all studied cities. Virtual water from outside the city boundary is almost 20 times higher than the virtual water sourced from within the city boundary in all studied cities. Water-efficiency programs can significantly reduce the virtual water footprints of the studied cities. This includes water-efficiency and recycling on farm, and in food processing (e.g. livestock feed growing, dairy cattle farming, vegetable growing and processing) in rural regions of New South Wales, Queensland, and Victoria. The results are relevant to strategic city water footprints reduction, sustainable sourcing and planning for future disturbance of product supply, and water-sensitive city developments considering both direct and virtual water flows.