Inactivation of the Kluyveromyces lactis KIPDA1 gene leads to loss of pyruvate dehydrogenase activity, impairs growth on glucose and triggers aerobic alcoholic fermentation.

Journal article (1998)

Authors

AM Zeeman BT/Industriele Microbiologie - AS
Marijke Luttik BT/Industriele Microbiologie - AS
M.A.H. Luttik BT/Industriele Microbiologie - AS
C Thiele External organisation
JP van Dijken BT/Industriele Microbiologie - AS
J.T. Pronk BT/Industriele Microbiologie - AS
HY Steensma BT/Industriele Microbiologie - AS
Research Group
BT/Industriele Microbiologie (AS) (TU Delft)
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Published Date

1998

Language

Undefined/Unknown

Reuse Rights

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Faculty

Applied Sciences

Department

BT/Biotechnologie

Research Group

BT/Industriele Microbiologie