Oxygen requirements of the food spoilage yeast Zygosaccharomyces bailii.

Journal article (2001)

Authors

F Rodrigues External organisation
M Côrte-Real External organisation
C Leão External organisation
JP van Dijken BT/Industriele Microbiologie - AS
J.T. Pronk BT/Industriele Microbiologie - AS
Research Group
BT/Industriele Microbiologie (AS) (TU Delft)
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Published Date

2001

Language

Undefined/Unknown

Reuse Rights

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Faculty

Applied Sciences

Department

BT/Biotechnologie

Research Group

BT/Industriele Microbiologie