Role of sp2 carbon in non-enzymatic electrochemical sensing of glucose using boron-doped diamond electrodes

Journal article (2021)

Authors

Z. Liu Micro and Nano Engineering - Mechanical, Maritime and Materials Engineering
A. Frota Sartori Micro and Nano Engineering - Mechanical, Maritime and Materials Engineering
J.G. Buijnsters Micro and Nano Engineering - Mechanical, Maritime and Materials Engineering
Research Group
Micro and Nano Engineering (Mechanical, Maritime and Materials Engineering) (TU Delft)
Copyright: © 2021 Z. Liu, A. Frota Sartori, J.G. Buijnsters
DOI: https://doi.org/10.1016/j.elecom.2021.107096
More Info
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Published Date

2021

Language

English

Faculty

Mechanical, Maritime and Materials Engineering

Department

Precision and Microsystems Engineering

Research Group

Micro and Nano Engineering

Abstract

Boron-doped diamond (BDD) is of increasing interest for applications in electrochemical sensing. It is well known that the sp2 carbon content in BDD influences its electrochemical properties as electrode material. In this work, evidence is provided that the surface sp2 carbon content plays a crucial role in the electrochemical sensitivity of BDD towards glucose. Single-crystal BDD, freestanding polycrystalline BDD and glassy carbon (sp2 carbon reference material) were examined by voltammetry. Neither single-crystal BDD, which is free of sp2 carbon, nor pure sp2 glassy carbon could detect glucose in the range of 0.2–1.0 V. On the other hand, glucose oxidation was observed on polycrystalline BDD, and with increasing intensity with increase of sp2 carbon content. Thus, an optimum amount of (B-doped) sp2 carbon in the BDD electrode is needed for best sensing performance. Understanding this, and being able to control the composition of BDD, are not only important to glucose detection but to any electrochemical sensing application involving BDD.